Food is precious.
As a former chef I feel this deeply. Good food deserves to be celebrated, to be desired, and to be photographed with the same passion that has created it.
"Pão-de-queijo" Brazilian cheese ball
"Kanelbullar" Scandi Cinnamon buns
Apple infused with Cinnamon liquor & Cassis Pies
Cannoli
Cannoli Concept
Chamomile flowers for infusion
Spices Concept
Tea Concept
Cannoli
"Pão-de-queijo"
Drink Concept
Peaches
Smoked Partridge with Seasonal Vegs
Turmeric and Honey infused Corn on the Cob
Lettuce Concept
Ostrich Burger
Sous vide Monk Fish w glazed Spring Onions
Venison Tartare w cured Quail egg
Cassis Cheese cake Concept
Concept
Gin Infused Tartar
Asparagus and Chlorophyll Pearl Barley
Tomato Gel
