Roberto Pereira is a Chef-turned-Photographer based in Kent and working everywhere.

Roberto, originally from Brazil, moved to Oxford in 2006. He worked his way up in a variety of kitchens, ranging from patisserie to gastropub to Michelin, thriving as a creative and inventive chef.

Whilst filming and capturing his work, he discovered a love for photography, finding that he could have just as much fun and flair behind the camera as in front of it.

Roberto has since started his own still photography business, Jo and the Pear Tree, working closely with clients to both create and capture images that inspire.